Kapel’ Vodka
Crafted from molasses and cane sugar, this sipping vodka offers a slight and pleasant sweetness instead of being neutral and flavorless. It features notes of vanilla and caramel. Gold and Bronze Medal Winner. $30
Argentum Rum
Classic Caribbean-style rum crafted in the Sierras. It shares the same base recipe as Kapel Vodka but is distilled less, resulting in a richer flavor and a creamier texture on the palate. It features notes of butterscotch, dried grass, and cherry. $28
Lekker Gin
This new American-style gin is delicate and sippable on its own. It has a lighter piney juniper flavor than traditional dry gin, with heavier notes of grapefruit peel and cardamom. Flavor notes: cardamom, grapefruit, berry, and pine. $39
Quintuple Rum
Fermented with Belgian beer yeast, this beverage produces a rich array of flavors during fermentation. It boasts a complex profile filled with fruity and peppery notes, reminiscent of a blend between rum and tequila. Tasting notes include orange, peppercorn, clove, and strawberry. $35
Aimsir Wheat Whiskey
Wheat is a mellow, sweet grain with a slightly fruity flavor. For added complexity, dark malts like Chocolate, Melanoidin, and Dark Munich are included, similar to those used in darker beer styles such as Porter. Flavor notes include toffee, chocolate, and peach. Gold Medal Winner. $48
Quintuple Cuvée
Single-Barrel Rum
Quintuple Rum is aged in new American oak barrels, a rare method for rum. This aging imparts flavors reminiscent of bourbon, with initial peppery notes fading over time to reveal nuanced flavors of vanilla cream, orange, and oak. Bronze Medal Winner $52
Mount Whitney American Single Malt
This whiskey is crafted using Munich and Crystal Malts, which are malted and kilned to enhance their rich and complex flavor and aroma. Essentially a hop-free red ale, it has been distilled into a flavorful, malt-forward whiskey. Tasting notes include vanilla malt, cinnamon, and a fruity/floral finish. $48
Death Valley Rye
This rye truly shines with a delightful barrel influence, bringing in sweet, bourbon-like notes that beautifully balance the bold rye spice upfront. It’s a fantastic blend that tempers the vivacious rye character, even at a robust 92 proof. Notes- green apple, mint, fig. $59
Lagom Four Grain Whiskey
This blend beautifully balances four grains: barley, wheat, oats, and rye. Barley forms the backbone, delivering rich, bold flavors. Wheat introduces delightful sweetness and fruity undertones. Oats contribute a lovely creaminess, while rye adds a kick—notes: pear, pine nut, allspice. $48